Summer Pesto Pasta

🥘 Ingredients

• bell pepper
  1
• grape tomatoes
  2 c
• green onions
  4
• lemon
  1
• shucked corn
  2 ears
• store-bought pesto
  1/2 c
• yellow squash
  1 medium
• zucchini
  1 medium

🍳 Cookware

• grill pan
• bowl

1. 1

   Cook pasta according to directions, then drain.
2. 2

   Heat a grill pan and grill shucked corn , yellow squash cut into 1/2-inch thick cubes, zucchini cut into 1/2-inch thick cubes, and bell pepper cut into sixths. Add green onions and grape tomatoes .

   shucked corn: 2 ears, yellow squash: 1 medium, zucchini: 1 medium, bell pepper: 1, green onions: 4, grape tomatoes: 2 c
3. 3

   In a separate bowl combine store-bought pesto , zest and juice from 1 lemon .

   store-bought pesto: 1/2 c, lemon: 1
4. 4

   Mix well, then pour in pasta. Combine veggies into pasta and serve.